Sausages and Meatballs:
We offer sausage made in the tradition of old Italian style: spices ground to order, no fillers or preservatives, natural casings, and great authentic flavor! Feel free to order as much or as little as you want. We sell our sausage loose or by the link. Click here for ordering information.
* Specialty orders please order a minimum of 20 lbs.
Traditional Italian: (hot/mild) Seasoned with fennel, chilis (hot), and our own mix of spices.
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Specify hot or sweet when ordering.
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This can also be requested without fennel.
Leone Sage: Italian spices flavored with sage.
Chervelata: Italian sausage seasoned with parsley, wine, garlic, and Italian cheeses.
Rapini: Our Italian sausage made with broccoli rabe.
Polish: Flavored with garlic and onion.
Andoullie: New Orleans spicy sausage.
Sausage Burger: Any of our sausage blends without the casing. Perfect for patties and soups.
All of our sausages are made with pork butt unless otherwise specified. During order, veal, chicken, turkey, beef
Meatball: Hearty 2oz meatballs, Italian flavor with garlic and parsley.
Wedding Soup Meatball: 1/2oz meatballs for the traditional Italian Wedding Soup